What is lab-grown meat?

Here’s everything you need to know about lab-grown meat. What is it? In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors.

Is Cubiq a lab-grown meat company?

Cubiq Foods is one of only a few lab-grown meat companies developing lab-grown fat, which for many critics, is essential for a “true” meaty taste. Uniquely, they use embryonic stem cells that divide indefinitely. Finless Foods was the first company to create lab-grown fish back in 2017.

Does good meat sell lab-grown chicken in Singapore?

Good Meat has been selling its lab-grown chicken at hawker stalls, butchers and restaurants in Singapore since 2020. The commercial sale of lab-grown meat in the US will “fundamentally change how meat makes it to our table”, according to Uma Valeti, chief executive of Upside Foods.

How many companies are in the cultivated meat industry?

There are over 150 companies in the cultivated meat industry, making everything from beef to tuna to products unlike anything on the market today.